The health authority warns that home canning and similar processes are behind the bulk of foodborne botulism. An average of 11o cases of botulism are reported each year, says the CDC, and the condition is always considered a medical emergency. The CDC's guide to home canning warns that the process can cause botulism, a potentially lethal illness caused by a toxin you can't see, smell, or taste. According to the Mayo Clinic, botulism is known to cause difficulty swallowing or speaking, muscle weakness, vision problems, drooping eyelids, difficulty breathing, nausea and vomiting, and in some cases, paralysis. You should never use your Instant Pot to make canned foods, the CDC says.
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